Starters

Melon & Strawberry Salad
Dressed with mint & served with a light fruit coulis

Prawn Cocktail
Served in a Filo Pastry Shell

Spinach & Ricotta Tart
Served on a bed of lettuce, with red onion chutney

Chef’s Soup of the Day
Served with fresh bread

Main Courses

Roasted Silverside of Beef
Presented with a traditional Yorkshire pudding

Roasted Breast of Turkey
Served with a chipolata sausage

Supreme Breast of Roast Chicken
Served in a white wine & mushroom sauce

Traditional Welsh Leg of Lamb
Served with a rosemary and mint jus

All main courses are served with hot new potatoes and a selection of seasonal vegetables.

* Please do not hesitate to enquire about our various Vegetarian alternatives.

Desserts

Classic Citroen Tart

Fresh Cream Gateaux

Fruit Topped Cheesecake

Profiteroles
Laced with a rich chocolate sauce

and
Coffee and Mints

(Please select one choice from each course to create a set Menu for your guests)